The French Food Guide by Paul Morris

The French Food Guide Screenshots

Description

The Guide for those wanting to discover French food and cuisine.

You probably already know your poisson from your fromage but now want to know if you should have the morue – the cod, or the lotte – monkfish. Or perhaps the nice little creamy Rocamadour raw goat's milk cheese from the Lot department?

The French take great pride in their food and their regional cuisines, products and specialities, but what are these specialities? Should I try the Aligot? The wonderful mixture of melted cheese and potato? Or perhaps the Brandade? A classic dish of salt cod and olive oil?

The French Food Guide has been designed to be a valuable companion whether you are exploring a French menu or a French market. A comprehensive reference covering dishes, drinks, fruits, vegetables, cheeses, meat and meat products, seafoods and more

Clear and easy to read
* Definitions are easy to browse with the quick alphabetical index down the right side of the screen
Supports large accessibility text sizes so everyone can easily read the entries

Powerful full text search
* A comprehensive search allows searching of both definitions and entries

Bookmark items of interest
Mark items for easy referral later, especially useful when working through your menu choices

Bon Apptit!